Our Cultivars
Currently selling the mild flavours of German Red, medium flavours of the Red Russian and the boldness of Yugoslavian Garlic.
ROCAMBOLE – German Red
German Red is one of the easiest bulbs to peel and with its mild flavour it is a delight to eat raw for the Garlic Beginner.
Details
Per Bulb 8 – 12 cloves
Storage 4 – 6 months
MARBLED PURPLE STRIPE – Red Russian
Kelly Mountain Farm’s Red Russian hanging to dry in 2016 after harvesting. Excellent for roasting and is the sweetest baking garlic.
Details
Per Bulb 5 – 7 cloves
Storage 6 – 8 months
PORCELAIN – Yugoslavian
These Yugoslavian bulbs are destined for your table, with a boldness and flavour you’ve been waiting for. A little bit more zing than the Red Russian, they are quickly becoming a favourite among garlic lovers.
Details
Per Bulb 4 – 5 cloves
Storage 7 – 9 months
PURPLE STRIPE – Tibetan
Coming to you for the first time from Kelly Mountain Farm is the Tibetan garlic bulb. If you’re looking for a little more heat, this is the garlic for you.
Details
Per Bulb 8 – 12 cloves
Storage 4 – 5 months
MARBLED PURPLE STRIPE – Creme de’ la Rasa
A German Red hybrid from one of our very own Okanagan growers, Rasa Creek Farm says this about their Creme de’ la Rasa:
Creme de la Rasa was originally a Rocambole which mutated into a Marbled Purple Stripe in our very own fields. It has all the amazing taste of a Rocambole but the growing characteristics of a Marbled Purple Stripe thus uniting the best from the culinary and farming worlds.
Per Bulb 5 – 7 cloves
Storage 6 – 8 months