Our Cultivars

Currently selling the mild flavours of German Red, medium flavours of the Red Russian and the boldness of Yugoslavian Garlic.


ROCAMBOLE – German Red

German Red is one of the easiest bulbs to peel and with its mild flavour it is a delight to eat raw for the Garlic Beginner.

Details
Per Bulb 8 – 12 cloves

Storage 4 – 6 months

 

 

 

MARBLED PURPLE STRIPE – Red Russian

Kelly Mountain Farm’s Red Russian hanging to dry in 2016 after harvesting. Excellent for roasting and is the sweetest baking garlic.

Details
Per Bulb 5 – 7 cloves

Storage 6 – 8 months

 

 

 

PORCELAIN – Yugoslavian

These Yugoslavian bulbs are destined for your table, with a boldness and flavour you’ve been waiting for. A little bit more zing than the Red Russian, they are quickly becoming a favourite among garlic lovers.

Details
Per Bulb 4 – 5 cloves

Storage 7 – 9 months

 

 

 

 

PURPLE STRIPE – Tibetan

Coming to you for the first time from Kelly Mountain Farm is the Tibetan garlic bulb. If you’re looking for a little more heat, this is the garlic for you.

Details
Per Bulb 8 – 12 cloves

Storage 4 – 5 months

 

 

 

MARBLED PURPLE STRIPE – Creme de’ la Rasa

A German Red hybrid from one of our very own Okanagan growers, Rasa Creek Farm says this about their Creme de’ la Rasa:

​Creme de la Rasa was originally a Rocambole which mutated into a Marbled Purple Stripe in our very own fields. It has all the amazing taste of a Rocambole but the growing characteristics of a Marbled Purple Stripe thus uniting the best from the culinary and farming worlds.

Per Bulb 5 – 7 cloves

Storage 6 – 8 months